Culinary Agents is working with the team at Mini Kabob to connect them with talented hospitality professionals.
Mini Kabob - Now Hiring: Prep Cook
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Position: Prep Cook/Dishwasher Reports to: Chef Classification: Nonexempt, hourly Compensation:Prep Cook/Dishwasher – Guaranteed $20–$24/hr ($16.50 Base + Tip Makeup). Higher pay may be offered only to candidates who demonstrate leadership, exceptional skill, work ethic, and consistency after training. Raises are available for top performers over time. Hours: Daytime Prep:Part-Time, Full-Time Night Prep: Part-Time, Full-Time Please Read Before Applying Mini Kabob is a small, family-run restaurant with a big reputation. We care deeply about the food we serve and the people we serve it to. Our kitchen is fast-paced, hands-on, and every team member matters. We’re looking for someone who takes pride in their work, shows up ready to hustle, and wants to be part of something special — not just clock in and out. What We Expect & Who We’re Looking For Reliable — you show up on time, every time. Quick learner who stays calm under pressure. Open to feedback, works hard, and has zero ego. Works clean, fast, and with care — quality matters. Team player who’s ready to help wherever needed. Passionate about food and hospitality (not just a paycheck). Wants to grow and improve — not just stay stuck doing the same thing. Bonus: If you already know and love Mini Kabob, even better. What You’ll Do Prep vegetables, meats, sauces, and marinades. Use equipment like a Robocoup and demonstrate solid knife skills. Skewer meats and assist with basic meat fabrication. Portion, label, stock, and rotate ingredients to stay organized. Keep prep areas clean and follow all food safety rules. Track inventory and report shortages. Help teammates during busy times and assist with extra tasks. Follow opening, closing, and cleaning protocols. Dishwasher Duties Wash and sanitize skewers, dishes, pots, pans, and tools. Keep dish area clean and organized. Assist with general cleaning and kitchen upkeep throughout the shift. Health & Safety California Food Handler’s Card required (or must obtain quickly). Follow all food safety protocols, including proper storage, labeling, and time/temperature controls. Work Environment On your feet the whole shift — standing, walking, bending, and reaching. Regularly lift up to 35 lbs (sometimes more with help). Work around heat (ovens, grills) and cold (fridges, freezers). Fast-paced, high-energy kitchen with constant team communication. Moderate noise from equipment and conversations. About Working at Mini Kabob We’re passionate about exceptional food and hospitality. Our small, close-knit team works together in a fast-paced environment where adaptability, teamwork, and care for quality are key. If you take pride in your work, care about customers, and thrive in a team that feels like family — this is the place for you.
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